Culinary delights await. At Stoweflake, we cater to your meeting needs with myriad possibilities to match every taste and mood. From sumptuous hors d’oeuvres and festive themed dinners to exquisite plated entrees, you’ll find seemingly endless options to choose from.  Reflecting the fresh taste of Vermont, our expansive catering menu combines a mix of traditional favorites seasoned with innovative offerings. Prepared using only the finest ingredients, all are artfully presented.

In keeping with our commitment to health and wellness, our Conference Coordinators would be delighted to advise nutritious options to meet your specific needs, including low fat or lower calorie options. Vegetarian and gluten-free entrees are available for those with specific dietary preferences or restrictions.

MEETING MENUS


“As Head Banquet Chef, I am proud to have the honor to help present an event that will be turned into a memory, and that is a powerful responsibility.”

Barry Schneider
Head Banquet Chef
Graduate of the Culinary Institute of America